Desert Colada

Ingredients

  • 1.5 oz (45 ml) Finest Call Prickly Pear Syrup
  • 2 oz (60 ml) Coco Reàl
  • 1.25 oz (37 ml) rum
  • 1 cup ice
  • 2 oz (60 ml) pineapple juice

Garnish

Pineapple And Cherry

Directions

  • Pour Finest Call Prickly Pear Syrup in the bottom of the glass. Combine next four ingredients in a blender carafe. Blend until smooth and pour over top of Finest Call Prickly Pear Syrup. Swirl with spoon.

Glass

Hurricane Glass

Check Out Other Recipes Using