Summer cocktails are made even better this season with Reàl Cocktail Ingredients. Warm weather will have customers itching for a refreshing, flavorful and, of course, trendy photo-worthy drink to compliment your patio vibes. So, deliver on summer flavor with margaritas, mules and frozen bevs!
Piña Reàl
It’s truly special when a single sip of a cocktail can take you to a beach where palm trees are swaying, and you feel nothing but pure bliss. The sweet punch of pineapples from Costa Rica brings a refreshing flavor to a Pineapple Margarita that customers can't resist.
Coco Reàl
Customers will go cocoNUTS for delicious coconut cocktails and mocktails. Experiment with the smooth tropical taste of coconut to please taste buds all season long. The Ultimate Piña Colada is a party in a glass and when the sun is out and vacations are in full effect, there is no better reason to celebrate!
Mango Mule
Branch out from berries and bananas and have some fun with the bold flavor of Alphonso Mangoes from India. Transport customers to a tropical getaway with the fruity balance of sweet and sour in our Mango Mule.
Pineapple Margarita
INGREDIENTS:
1 oz (30 ml) Piña Reàl
1.5 oz (45 ml) tequila
1.5 oz (45 ml) lime juice
DIRECTIONS:
Combine ingredients in a mixing glass filled with ice. Shake and strain into a chilled glass.
SUGGESTED GARNISH:
Fresh pineapple
GLASS:
Martini/Cocktail
The Ultimate Piña Colada
INGREDIENTS:
1 oz (30 ml) Coco Reàl
1 oz (30 ml) Piña Reàl
1.25 oz (37 ml) rum
2 oz (60 ml) pineapple juice
DIRECTIONS:
Combine ingredients in a blender carafe. Blend until smooth and serve.
SUGGESTED GARNISH:
Pineapple wedge and cherries
GLASS:
Hurricane
Mango Mule
INGREDIENTS
1.5 oz (45 ml) Mango Reàl
1.5 oz (45 ml) vodka
.5 oz (15 ml) fresh lime juice
Fill with ginger beer
DIRECTIONS:
Combine first three ingredients in a mixing glass filled with ice. Shake and strain over fresh ice. Fill with ginger beer.
GLASS:
Mule Copper Cup