{"id":2006,"date":"2017-11-18T20:05:07","date_gmt":"2017-11-18T20:05:07","guid":{"rendered":"http:\/\/abmcocktails.com\/realculinary\/journey\/"},"modified":"2021-01-05T06:50:14","modified_gmt":"2021-01-05T06:50:14","slug":"puree-journey","status":"publish","type":"page","link":"https:\/\/abmcocktails.com\/real-culinary-old\/puree-journey\/","title":{"rendered":"Journey"},"content":{"rendered":"

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Endless opportunities from the bar to the kitchen<\/h1>\n

Re\u00e0l started as a craft cocktail ingredient, but these pure syrups are perfect for blending, baking, glazing, grilling, and so much more.<\/p>\n

We take quality seriously, and we know whether you\u2019re using Re\u00e0l Culinary Ingredients in high-end restaurants or homemade traditions, ingredients matter. Every product contains up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for a wide variety of culinary applications.<\/p>\n

What would usually take hours of labor and pounds of fruit is now a simple squeeze. Beyond its business benefits, Re\u00e0l sparks new creativity as a high-quality ingredient that chefs at all levels pour with pride.<\/p>\n<\/div>\n

“As chefs, we like to source these amazing ingredients and make everything in-house. I don’t feel guilty about using Re\u00e0l because it’s still just pure cane sugar and fresh fruit.”\u00a0<\/em><\/h4>\n

– Award-Winning Chef Anthony Lamas[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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