Mango Daiquiri On The Rocks
Ingredients
- - 4 oz (120 ml) Master of Mixes Mango Daiquiri/Margarita Mixer
- - 2 oz (60 ml) rum
Suggested Garnish: Fresh Mango
Suggested Glass: Champagne Coupe
Directions
- - In an ice-filled shaker, add 2 oz (6o mL) rum and 4 oz (120 mL) Master of Mixes Mango Daiquiri/Margarita Mix.
- - Shake hard and strain into an ice-filled glass.
- - Garnish with fresh mango and serve.
