Orange Truffle

Ingredients

  • - 0.5 oz (15 ml) Master of Mixes Triple Sec
  • - 1 oz (30 ml) brandy
  • - .5 oz (15 ml) creme de cacao
  • - 3 oz (90 ml) hot chocolate (room temp)
  • - 1 oz (30 ml) coffee (room temp)

Suggested Garnish: Whipped Cream, Orange Peel

Suggested Glass: Specialty Coffee Mug

Directions

  • - Build all ingredients in order in a specialty coffee glass filled with ice.

Techniques



Products Used in this Recipe