Black Forest Cafe
Ingredients
- - 0.5 oz (15 ml) Master of Mixes Simple Syrup
- - 1 oz (30 ml) XO Cafe dark chocolate liqueur
- - .5 oz (15 ml) raspberry liqueur
- - 3 oz (90 ml) hot chocolate (room temperature)
Suggested Garnish: Dashes Of Chocolate Bitters, Grated Chocolate
Suggested Glass: Martini/Cocktail Glass
Directions
- - Combine ingredients in a Boston glass filled with ice.
- - Shake and strain into chilled glass.
