Tea Infused Bar Syrup

Ingredients

  • - 17.5 oz (517 ml) Master of Mixes Simple Syrup
  • - 3 flavored tea bags

Suggested Glass: Champagne Flute

Directions

  • - Place tea bags into a full bottle of Master of Mixes Cocktail Essentials Simple Syrup.
  • - Let steep overnight.
  • - Use infused bar syrup to sweeten iced teas and lemonades.

Techniques



Products Used in this Recipe