Cinful Mule
Ingredients
- - 2 oz (60 ml) Master of Mixes Red Sangria Mixer
- - 2 oz (60 ml) Master of Mixes Sweet n’ Sour Mixer or Master of Mixes Whiskey Sour Mixer
- - 2 oz (60 ml) cinnamon whiskey
- - Ginger beer
Suggested Garnish: Lime Wedge
Suggested Glass: Tall/Collins Glass
Directions
- - In an ice-filled shaker, add 2 oz (60 mL) Master of Mixes Red Sangria Mix, 2 oz (60 mL) Master of Mixes Sweet & Sour Mix and 2 oz (60 mL) cinnamon whiskey.
- - Shake hard and strain into an ice-filled glass.
- - Top with ginger beer.
- - Garnish with a lime wedge and serve.
