Calypso Mango Colada
Ingredients
- - 3 oz (90 ml) Master of Mixes Piña Colada Mixer
- - 2 oz (60 ml) Master of Mixes Mango Daiquiri/Margarita Mixer
- - 1.25 oz (37 ml) rum
- - 2 cups ice
Suggested Garnish: Edible Flower
Suggested Glass: Hurricane Glass
Directions
- - Pour Mango into the bottom of hurricane glass.
- - Combine rum, Master of Mixes Pina Colada Mix and ice into blender carafe.
- - Blend until smooth and pour into prepared glass.
