Our Quality Ingredients
As the foundation for many cocktails as we know them, we take citrus seriously. That’s why we source only the purest hand-picked organic lemons and press them through with our single-press juicer, a process which best preserves that just-squeezed taste. We then blend this citrus with just the right amount of cane sugar and Jalisco blue agave nectar for the perfect balance of sweet and sour.
A history of sipping at sea
With spirit, sugar and citrus, the basic sour formula is the foundation of many classic cocktails. Unpretentious and undeniably delicious, the whiskey sour holds strong as one of the most long-standing and popular drinks in cocktail canon, a stepping stone for all kinds of interpretations. Long before the first whiskey sour recipe was penned on paper, sailors in the British Navy had been drinking a similar concoction. Using whatever spirits they had on hand, sugar and lemons and limes for taste, they drank this primitive version of the sour on long journeys across seas.
Since then, we have seen the classic sour elevated to new heights. With Agalima, we give you the purest and freshest product possible to make this historic cocktail your own. Using organic, hand-picked lemons, pure cane sugar and Jalisco blue agave nectar, we bottle the most exceptional blend for all your cocktail needs.
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California Mule
Subbing lemon for lime, the California mule is a little bit brighter and lighter than a traditional Moscow mule.
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