Thin Mint Cookies
Ingredients
- 1 oz (30 ml) Master of Mixes Mint Syrup
- 1 oz (30 ml) cookie dough vodka
- 0.5 oz (15 ml) Butterscotch Schnapps
- 0.5 oz (15 ml) white creme de cacao
- 2 oz half and half
Tools
Directions
- Combine all ingredients in a mixing glass filled with ice.
- Shake and strain into champagne coupe.
Suggested Glass:
Champagne CoupeSuggested Garnish:
Thin Mint Cookie, Mint Leaf
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