Pama Paloma
Ingredients
- 0.5 oz (15 ml) Master of Mixes Agave Nectar
- 1 oz (30 ml) raspberry liqueur
- 0.5 oz (15 ml) tequila
- 1 oz grapefruit juice
- 1 lime wedge
- 1 orange wedge
- 1 lemon wedge
- Lemon-lime soda
Tools
Directions
- Muddle lime, lemon and orange in rocks glass and fill with ice.
- Combine tequila, Master of Mixes Agave Syrup, raspberry liqueur and grapefruit juice into Boston glass filled with ice.
- Shake and strain into prepared glass.
- Fill wtih lemon-lime soda.
Suggested Glass:
Rocks GlassSuggested Garnish:
Lime Wedge, Lemon Wedge, Orange Zest
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