Mango Rum Sour
Ingredients
- 1 oz (30 ml) Master of Mixes Mango Syrup
- 1 oz (30 ml) Master of Mixes Single Pressed Lemon Juice
- 2 oz (60 ml) rum
Tools
Directions
- Combine ingredients in a mixing glass filled with ice. Shake and strain into a chilled champagne coupe.
Suggested Glass:
Champagne CoupeSuggested Garnish:
Mint Leaf
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