Cinful Mule
Ingredients
- 2 oz (60 ml) Master of Mixes Red Sangria Mixer or Master of Mixes Whiskey Sour Mixer
- 2 oz (60 ml) Master of Mixes Sweet n’ Sour Mixer
- 2 oz (60 ml) cinnamon whiskey
- Ginger beer
Tools
Directions
- In an ice-filled shaker, add 2 oz (60 mL) Master of Mixes Red Sangria Mix, 2 oz (60 mL) Master of Mixes Sweet & Sour Mix and 2 oz (60 mL) cinnamon whiskey.
- Shake hard and strain into an ice-filled glass.
- Top with ginger beer.
- Garnish with a lime wedge and serve.
Suggested Glass:
Tall/Collins GlassSuggested Garnish:
Lime Wedge
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