Blood Orange Aviation
Ingredients
- 3 oz (90 ml) Master of Mixes Blood Orange Daiquiri/Margarita Mixer
- 1 oz (30 ml) gin
- 0.5 oz (15 ml) maraschino liqueur
- 3 dash Peychaud's bitters
Tools
Directions
- Combine gin, maraschino liqueur and Master of Mixes Blood Orange Margarita Mix in a mixing glass filled with ice.
- Shake well and strain into champagne coupe.
- Add Peychaud's bitters.
Suggested Glass:
Champagne CoupeSuggested Garnish:
Orange Zest
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