Big Bucket Mango Mai Tai
Ingredients
- 96 oz (2880 ml) Master of Mixes Big Bucket Mango Mixer
- 25 oz (750 ml) rum
- 12 oz pineapple juice
- Float of dark rum optional
Tools
Directions
- Combine all ingredients and serve over ice or freeze overnight.
- Layer dark rum and serve.
Suggested Glass:
Hurricane Glass
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