Black Forest Cafe
Ingredients
- 0.5 oz (15 ml) Master of Mixes Simple Syrup
- 1 oz (30 ml) XO Cafe dark chocolate liqueur
- 0.5 oz (15 ml) raspberry liqueur
- 3 oz hot chocolate (room temperature)
Tools
Directions
- Combine ingredients in a Boston glass filled with ice.
- Shake and strain into chilled glass.
Suggested Glass:
Martini/Cocktail GlassSuggested Garnish:
Dashes Of Chocolate Bitters, Grated Chocolate
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