Calypso Mango Colada
Ingredients
- 3 oz (90 ml) Master of Mixes Piña Colada Mixer
- 2 oz (60 ml) Master of Mixes Mango Daiquiri/Margarita Mixer
- 1.25 oz (37 ml) rum
- 2 cups ice
Tools
Directions
- Pour Mango into the bottom of hurricane glass.
- Combine rum, Master of Mixes Pina Colada Mix and ice into blender carafe.
- Blend until smooth and pour into prepared glass.
Suggested Glass:
Hurricane GlassSuggested Garnish:
Edible Flower
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