
Fire and Iced Sour
Ingredients
- 3 oz (90 ml) Master of Mixes Sweet n’ Sour Mixer or Master of Mixes Whiskey Sour Mixer
- .5 oz (15 ml) Master of Mixes Grenadine Syrup
- 1.5 oz (45 ml) cinnamon whiskey
- Fill with lemon-lime soda
Tools


Directions
- Pour Master of Mixes Grenadine Syrup in the bottom of the rocks glass.
- Fill with ice.
- Combine remaining ingredients in a Boston glass filled with ice.
- Shake and strain.
Suggested Glass:
Rocks GlassSuggested Garnish:
Sliced Cherries
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