The weather outside may be frightful, but these holiday cocktails are so delightful! ‘Tis the season to get in the holiday spirit and treat your (s)elf to some festive drinks. So don’t get your tinsel in a tangle, check out some of our favorite recipes that are perfect for easy holiday entertaining!
I’ll Have a Blue Cosmo Christmas
Ingredients:
– 0.5 oz (15 ml) Master of Mixes Blue Curaçao
– 1 oz (30 ml) citrus vodka
– .5 oz (15 ml) fresh lime juice
– 3 oz (90 ml) white cranberry juice
Directions:
– Combine all ingredients in a Boston glass filled with ice.
– Shake and strain into chilled glass.
Suggested Garnish:
– Orange zest, skewered cranberries
Frosty’s Frosé
Ingredients:
– 3 oz (90 ml) Master of Mixes Frosé Mixer
– 3 oz (90 ml) rosé
– 1 oz (30 ml) vodka
Directions:
– Combine ingredients in a Boston glass filled with ice
– Stir and strain into a rocks glass filled with ice.
Suggested Garnish:
– Strawberry, peach wedge
Rudolph’s Ruby Red Sparkler
Ingredients:
– 1 oz (30 ml) Master of Mixes Red Sangria Mixer
– .5 oz (15 ml) Master of Mixes Simple Syrup
– 1 oz (30 ml) grapefruit vodka
– 1 oz (30 ml) raspberry rum
– Sparkling wine
Directions:
– Build ingredients in order in tall/collins glass filled with ice.
– Stir.
Suggested Garnish:
– Fresh raspberries, lime wedge
Pa Rumhattan Pum Pum Pum
Ingredients:
– 3 oz (90 ml) Master of Mixes Manhattan Mixer
– 2 oz (60 ml) aged rum
Directions:
– Combine ingredients in a mixing glass filled with ice.
– Shake and strain into glass filled with fresh ice.
Suggested Garnish:
– Orange zest
Winter Wonderland Watermelon Mojito
Ingredients:
– 2 oz (60 ml) Master of Mixes Watermelon Daiquiri/Margarita Mixer
– 1 oz (30 ml) Master of Mixes Mint Syrup
– 1.25 oz (37 ml) rum
– 1 slice fresh lime
– Soda
Directions:
– Muddle fresh lime and Cocktail Essentials Mint Syrup in bottom on glass.
– Add rum and Master of Mixes Watermelon Daiquiri/Margarita Mix.
– Fill with soda and stir to lift muddled ingredients off the bottom of the glass.
Suggested Garnish:
– Mint sprig
Jingle Bell Peppertini
Ingredients:
– 2 oz (60 ml) Master of Mixes White Sangria Mixer
– 1 oz (30 ml) peach vodka
– .5 oz (15 ml) vermouth
– 1 oz (30 ml) diced bell peppers
– 3 lime wedges
– 2 dashes celery bitters
Directions:
– Muddle peppers and lime in the bottom of a Boston glass.
– Fill glass with ice and add remaining ingredients over ice.
– Shake and fine strain into chilled glass.
Suggested Garnish:
– Fresh peppers inside glass
Ho Ho Homemade Sweet and Sour
Ingredients:
– 2 oz (60 ml) Master of Mixes Single Pressed Lemon Juice
– 2 oz (60 ml) Master of Mixes Simple Syrup
Directions:
– Combine ingredients and stir.
Blitzen Brandy Old Fashioned
Ingredients:
– 1 oz (30 ml) Master of Mixes Old Fashioned Mixer
– 2 oz (60 ml) brandy
Directions:
– Fill a rocks glass with ice.
– Mix 2 oz brandy with 1 oz Master of Mixes Old Fashioned Mix.
– Stir well and garnish with an orange slice
Suggested Garnish:
– Orange slice
Merry Mint Green Punch
Ingredients:
– 1 oz (30 ml) Master of Mixes Mint Syrup
– 1 oz (30 ml) Master of Mixes Lime Juice
– 1 oz (30 ml) absinthe
– 4 oz (120 ml) water
Directions:
– Combine all ingredients in a glass. Pour into tall/collins glass filled with crushed ice.
Suggested Garnish:
– Fresh mint sprig, cucumber slice
Ginger(bread) Collins
Ingredients:
– 2 oz (60 ml) Master of Mixes Collins Mixer
– 1 oz (30 ml) bourbon
– .5 oz (15 ml) peach schnapps
– Fill with ginger beer
Directions:
– Build all ingredients in order in glass filled with ice
Suggested Garnish:
– Peach slices
Rockin’ Around The Sangria-Rita
Ingredients:
– 1 oz (30 ml) Master of Mixes Red Sangria Mixer
– 2 oz (60 ml) Master of Mixes Margarita Mixer
– .5 oz (15 ml) Master of Mixes Triple Sec
– 1.25 oz (37 ml) tequila
Directions:
– Combine all ingredients in a Boston glass filled with ice.
– Shake and strain into margarita glass filled with fresh ice.
Suggested Garnish:
– Lime slice, cherry, orange zest
Cheery Cherry Bubbly
Ingredients:
– 1 oz (30 ml) Master of Mixes Grenadine Syrup
– 6 oz (180 ml) champagne
Directions:
– Build all ingredients in order in a champagne flute.
Suggested Garnish:
– Sliced maraschino cherry