Thin Mint Cookies
Ingredients
- - 1 oz (30 ml) Master of Mixes Mint Syrup
- - 1 oz (30 ml) cookie dough vodka
- - .5 oz (15 ml) butterscotch schnapps
- - .5 oz (15 ml) white creme de cacao
- - 2 oz (60 ml) half and half
Suggested Garnish: Thin Mint Cookie, Mint Leaf
Suggested Glass: Champagne Coupe
Directions
- - Combine all ingredients in a mixing glass filled with ice.
- - Shake and strain into champagne coupe.
