Espress Yourself
Ingredients
- - 2 oz (60 ml) Master of Mixes Espresso Mixer
- - 1.5 oz (45 ml) Cinnamon Whiskey
- - .5 oz (15 ml) Butterscotch Schnapps
- - 1 oz (30 ml) ½ and ½
Suggested Garnish: Whipped Cream And Cinnamon
Suggested Glass: Rocks Glass
Directions
- - Combine all ingredients in a mixing glass filled with ice.
- - Shake and strain into a rocks glass filled with fresh ice.
