Blood Orange Aviation
Ingredients
- - 3 oz (90 ml) Master of Mixes Blood Orange Daiquiri/Margarita Mixer
- - 1 oz (30 ml) gin
- - .5 oz (15 ml) maraschino liqueur
- - 3 dashes Peychaud's bitters
Suggested Garnish: Orange Zest
Suggested Glass: Champagne Coupe
Directions
- - Combine gin, maraschino liqueur and Master of Mixes Blood Orange Margarita Mix in a mixing glass filled with ice.
- - Shake well and strain into champagne coupe.
- - Add Peychaud's bitters.
