Big Bucket Mango Mai Tai
Ingredients
- - 96 oz (2880 ml) Master of Mixes Big Bucket Mango Mixer
- - 25 oz (750 ml) rum
- - 12 oz (360 ml) pineapple juice
- - Float of dark rum optional
Directions
- - Combine all ingredients and serve over ice or freeze overnight.
- - Layer dark rum and serve.
