Pickle Mary

A divisive ingredient, pickle juice, brings a deliciously sour, acidic kick to this unexpected concoction.

Made with Agalima Bloody Mary Mix

Perfectly ripe, hand-picked Roma tomatoes are sourced from organic farms to create the base of our smartly spiced Bloody Mary mix. Smoky chipotle peppers, spicy horseradish and house-made Worcestershire with a select blend of herbs and spices make this mix unforgettably authentic.

Ingredients

Garnish

Fresh Lime, Pickle Slice, Dill And Salt Rim

How to Make

  • Build ingredients in a tall glass filled with ice.
  • Stir and serve.

Equipment

  • Tall Glass
  • Ice
  • Spoon

Save for Later

  • [ess_post]

Related Recipes

Smokin’ Maria

Splitting the base of this cocktail between bright tequila and smoky mezcal imparts a complex but delicious base for fans of smoke and spice.

Bloody Mary Smash

The muddled celery in this mary gives it a sweet, grassy flavor that brightens the salty tomato base.

Dirty Mary

Garnish this delightfully salty and briny drink with big green olives stuffed with funky blue cheese.

Bloody Mary

With Agalima, you don’t need much to make a spectacular Bloody Mary. Finish it off with a fresh squeeze of lime and a crisp celery stalk.

Piping Hot Mary

Who says a Bloody Mary has to be enjoyed cold? Heat things up for a new cold-weather favorite.

Michelada

Bubbly, refreshing and boldly flavorful, there’s no better way to beat the heat on a summer day.

Bloody Mary Mule

A splash of spicy ginger beer makes this Mary bubbly and just slightly sweet.