Michelada

Bubbly, refreshing and boldly flavorful, there’s no better way to beat the heat on a summer day.

Made with Agalima Bloody Mary Mix

Perfectly ripe, hand-picked Roma tomatoes are sourced from organic farms to create the base of our smartly spiced Bloody Mary mix. Smoky chipotle peppers, spicy horseradish and house-made Worcestershire with a select blend of herbs and spices make this mix unforgettably authentic.

Ingredients

  • 2 oz (60 ml) Bloody Mary Mix
  • 4 oz (120 ml) Mexican Beer
  • 1 lime wedge squeezed and dropped in

Garnish

Lime Slice, Chili Pepper Dusting Rim

How to Make

Mint Syrup
  • Blah di blah.
  • sdfgsdfg
Peach Lime Lemonade
  • Build ingredients in a tall glass.
  • Stir and serve.

Equipment

  • Tall Glass
  • Spoon

Save for Later

  • [ess_post]

Related Recipes

Bloody Mary Smash

The muddled celery in this mary gives it a sweet, grassy flavor that brightens the salty tomato base.

Bloody Mary Mule

A splash of spicy ginger beer makes this Mary bubbly and just slightly sweet.

Smokin’ Maria

Splitting the base of this cocktail between bright tequila and smoky mezcal imparts a complex but delicious base for fans of smoke and spice.

Bloody Mary

With Agalima, you don’t need much to make a spectacular Bloody Mary. Finish it off with a fresh squeeze of lime and a crisp celery stalk.

Piping Hot Mary

Who says a Bloody Mary has to be enjoyed cold? Heat things up for a new cold-weather favorite.

Dirty Mary

Garnish this delightfully salty and briny drink with big green olives stuffed with funky blue cheese.

Pickle Mary

A divisive ingredient, pickle juice, brings a deliciously sour, acidic kick to this unexpected concoction.