Bamaretto Sour with a Kiss

Smooth oaky whiskey pairs wonderfully with creamy amaretto and tart citrus. What takes this cocktail to the next level is a delicate float of fruity red wine.

Made with Agalima Sweet & Sour Mix

At the peak of ripeness, we single-press juicy organic lemons to preserve the freshest and purest possible flavor. Our lemons are then sweetened with pure cane sugar and Jalisco blue agave nectar before bottling this perfect balance of sweet and sour.

Ingredients

  • 3 oz (90 ml) Sweet & Sour Mix
  • 1 oz (30 ml) Amaretto
  • .5 oz (15 ml) Bourbon
  • .5 oz (15 ml) Red Wine

Garnish

Lemon Wedge

How to Make

  • Combine first three ingredients in a mixing glass filled with ice.
  • Shake and strain into a rocks glass filled with ice.
  • Float red wine on top.

Equipment

  • Mixing Glass
  • Ice
  • Shaker Tin
  • Strainer

Save for Later

  • [ess_post]

Related Recipes

Cinnamon Apple Sour

With your preferred brand of cinnamon whiskey, this spicy, sweet seasonal drink will be your new fall favorite.

Lemon Drop

A classic blend of tart and sweet, our lemon drop couldn’t be more simple or purely delicious.

California Mojito

The California Mojito substitutes the traditional lime base with lemon for a lighter, more coastal taste.

California Mule

Subbing lemon for lime, the California mule is a little bit brighter and lighter than a traditional Moscow mule.

Watermelon Lemonade

Light, refreshing watermelon pairs perfectly with crisp lemonade for a new take on a summertime staple.

Blackberry Basil Sour

Sweet and vegetal basil is an unexpected and delicious complement to the juicy blackberries and tart citrus in this cocktail.

Bees Knees

The addition of egg white to this sweet and tart cocktail gives it a silky finish with a beautiful foamy cap.

Citrus Margarita

Substituting our Sweet & Sour for margarita mix creates a delicate and lighter margarita that still has a tart citrus zing.